Get a taste for the Riverland with our generous sized tasting platter to share. Local cold meats and cheeses served with toasted Turkish bread from the Waikerie Bakery. Try gorgeous homemade relishes and Dukka from Illalangi. Olives, stuffed peppers and all sorts of delicious nibbles.
A range of 8 pieces of meat from the local butcher, lightly seasoned and brought to you on a tabletop coal fired BBQ. You don’t need to be a chef, just turn the meat and cook to your liking. Served with a fresh Riverland grown garden salad and toasted Turkish bread from the Waikerie Bakery.
Choose from four varieties of 12 inch freshly made pizzas and toasted in the wood fired oven.
Hawaiian, Margarita, Supreme and Pepperoni.
**We can arrange alternative menus for large group functions. Please call Cellar Door for details.