Menu

Local Tasting Platter ($40) Serves 3-4

Get a taste for the Riverland with our generous sized tasting platter to share. Local cold meats and cheeses served with toasted Turkish bread from the Waikerie Bakery. Try gorgeous homemade relishes and Dukka from Illalangi. Olives, stuffed peppers and all sorts of delicious nibbles.

BBQ Grill ($40) Serves up to 3

A range of 8 pieces of meat from the local butcher, lightly seasoned and brought to you on a tabletop coal fired BBQ. You don’t need to be a chef, just turn the meat and cook to your liking. Served with a fresh Riverland grown garden salad and toasted Turkish bread from the Waikerie Bakery.

Wood fired Pizzas (Available every Saturday and Sunday)

Choose from four varieties of 12 inch freshly made pizzas and toasted in the wood fired oven.
Hawaiian, Margarita, Supreme and Pepperoni.

**We can arrange alternative menus for large group functions. Please call Cellar Door for details.

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