Caudo Vineyard is a family owned and run business. The Vineyard is a 1000 acre property including multiple varieties of vines, citrus, almonds and stone fruit.

Our wines can be purchased through selected bottle shop outlets and at our online shop.

Caudo Vineyard grows a variety of Mediterranean style red and white varieties. We have boutique varieties such as Verdelho, Tempranillo and Sangiovese. Other well known varieties include Shiraz, Cabernet Sauvignon, Chardonnay and Merlot.

All the grapes are 100% grown and picked at Caudo Vineyard in Cadell, Riverland. The grapes come from fertile vineyards on the edge of the Murray River, Australia’s longest and largest river system. The Riverland is Australia’s largest wine producing region.

The grapes are crushed at Waikerie and the wines are stored and fermented at Growers Wine Group Waikerie and also Moppa Vintners in the Barossa.

The grapes are picked using a mechanical harvester.

The Vineyard is 30+ years old

Due to the Riverland’s warm Mediterranean style climate, the wines we produce are mostly dry with delicious ripe fruit flavours.

White wines should be stored between 7-12 degrees Celsius and red wines between 12-18 degrees Celsius.

Different markets prefer different types of packaging. We try to accommodate for which market the wine will be sold to.