We have had busy weekends at our Cellar Door, with more and more patrons enjoying our new menu items of Cheesy Garlic Bread and Bruschetta, so we thought we would keep this momentum going and introduce our new Brunch Menu, available on Sunday mornings from 10am – 12 noon. What better way to spend an easy Sunday morning, enjoying our food whilst taking in the stunning river view and warming up with a delicious Arrosto coffee.
The most popular item has been the full Brunch Board which serves two people and consists of ham and cheese croissants, fluffy pancakes served with maple syrup and whipped cream, granola yoghurt pots and banana muffins, completed with a range of fresh seasonal fruits.
If you don’t want the full board, pancake stacks and single croissant serves are a great option.
To accompany this morning feast, we are offering sparkling Mimosas, made with our own Bubbly Summers Verdelho combined with local Nippy’s orange juice.
As usual, we always love seeing customers bring along their precious dogs. Mum and Dad enjoyed their brunch, the kids enjoyed their hot chocolates and the pups soaked up the sunshine whilst snacking on one of our home-made dog biscuits. Brunch can be an outing for the whole family!
It has been wonderful to see so many patrons come out to try our new menu. All the positive feedback we have received has been incredible and extremely rewarding.
We can’t wait to see many more of your bright faces visit us on Sunday mornings.
Until then, the team at Caudo Vineyard wish you all the best through these challenging times and we will continue to focus on the positives and keeping us all safe.
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